A menu full of choices from traditional fare to classic favourites selected from cuisines around the globe.
Easy to eat, full of flavour, mouth watering mini meals, beautifully presented and served with a fork…simple! An effective and stylish way to feed any numbers of guests where seating is an issue for example.
- Thai green curry served with steamed rice and Thai crackers
- Penang chicken curry on Malaysian savoury rice
- Thai vegetable curry with coconut and Basmati rice
- Moroccan lamb or vegetable tagine and Jewelled couscous
- Spanish chicken & chorizo stew with Patatas Bravas
- Local pork sausages on buttery leek mash & onion gravy
- Roast Salmon on lemon & herb giant cous-cous with salsa
- Luxury fish pie with a melted cheese top
- Fish goujons with luxury chips, peas and tartare sauce
- Individual steak and ale pie with mash, mushy peas and gravy
- Penne with wild mushroom and cream sauce and parmesan shavings
- Beef or vegetarian spicy Chilli with sour cream, jalapenos, rice and tortillas
- Roast Vegetable savoury rice served with toasted Halloumi and hot lemon sauce
- Pesto Farfalle with rocket, basil, lemon, toasted pine-nuts & Grana Padano
A large choice of desserts are available to complement your chosen menu.