Basics of Baking
Remember when the skill of baking was passed on at your Grandma’s knee? Now it seems to be a forgotten art. Join us on this course and then discover the joy of passing on old skills to the children in your life…
Perfect pastry, light & airy sponges, sweet or savoury scones, shortbread biscuits. Master the art of baking and a whole new culinary world will open itself to you. Often thought to be among the most difficult parts of cooking, we will simplify and demystify this forgotten art to give you great results, time after time.
Things we cover include;
- Introduction to pastry, what can go wrong & how to get it right, everytime.
- Shortcrust pastry
- Choux Pastry
- Cakes
- Brownies
- Biscuits
- Cheesecake, New York Cheesecake
- Sweet & Savoury Scones
Bring a Friend
They say that word of mouth is the best form of advertising & we agree. It's also the cheapest (being free) which means if you recommend someone we can afford to give them a little something off the course & you a nice thank you for your referral, so why not make a day of it & round up some friends to come along? We'll give each of your friends who comes £50 off the cost of the class & we'll also give £50 to you for every friend you refer.
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