Basics of Bread
Throw away that dusty breadmaker, stop buying supermarket bread that’s filled with more preservative than Joan Rivers & start making healthy, satisfying, delicious home-baked bread
Join us for an introduction to the art of making proper bread. Once you have discovered just how simple and satisfying it is to make your own bread there will be no stopping you! Learn how to make perfect bread time after time, how to adapt your basic dough to make foccacia or pizza, how different ingredients affect the end result and much more. Everything you make on the day you will take away with you, so make sure there is room in your freezer!
A typical course might cover;
- White Bread rolls
- Spelt Bread
- Soda Bread
- Gluten Free Bread
- Sourdough & Starters
- Potato & Pumpkin Seed Bread
- Parmesan Bread
- Rosemary & Raisin Bread
- Walnut Loaf
This class is limited to a maximum of 6 people, so book early to avoid disappointment
Bring a Friend
They say that word of mouth is the best form of advertising & we agree. It's also the cheapest (being free) which means if you recommend someone we can afford to give them a little something off the course & you a nice thank you for your referral, so why not make a day of it & round up some friends to come along? We'll give each of your friends who comes £50 off the cost of the class & we'll also give £50 to you for every friend you refer.
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