Fabulous Fish
Fish, fabulous fish! But what to choose – fresh or frozen, wild or farmed? When you’ve got it, what do you do with it? How do you clean & fillet the fish you’ve bought. How do you cook it?
We are an island nation and our coasts are teeming with a fantastic array of fish and shellfish. Learn how to choose fish, how to prepare it and how to cook it (or not, in the case of a ceviche or gravadlax!)
Typical recipes from the course include;
- Squid, chilli & lime ceviche
- Fish stock, fish soup, bouillabase
- Luxurious fish pie
- Home made Gravadlax
- Honey & chilli marinated prawns
- Sea Bass with fragrant coconut broth
Bring a Friend
They say that word of mouth is the best form of advertising & we agree. It's also the cheapest (being free) which means if you recommend someone we can afford to give them a little something off the course & you a nice thank you for your referral, so why not make a day of it & round up some friends to come along? We'll give each of your friends who comes £50 off the cost of the class & we'll also give £50 to you for every friend you refer.
(2)
Updating...