'Bollino Argento' 15 year old Traditional Balsamic Vinegar of Reggio Emilia (Silver)

The history of Acetaia Dodi can be traced back to 1891 when the grandmother of the current patriarch, Ricordano Dodi, was born. All that history, and knowledge, of balsamic vinegar production combines in their Red, SIlver & Gold label Traditional Balsamic Vinegar of Reggio Emilia.

Matured for longer than the Red, Dodi Silver Label has a more noticeable fragrance. Delicious with quality aged parmesan and parma ham. Or make some homemade moyonnaise but use a few drops of Argento in place of the lemon juice – great to dip shellfish and lobster into.