Secret Santa Private Parties

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From £25 pp

Minimum 8 persons, maximum 14.

Contact max@just-cook.com for availability

£25.00

Description

Celebrate your Christmas Party at Just Cook where we can offer groups of 8 – 14 a unique and cosy, private dining room with the emphasis on fabulous food. Perfect for groups of friends, family get-togethers and small businesses, our evenings are fun and totally relaxed.

Be seated at your candlelit table for the dining experience, while each course is freshly prepared exclusively for you enjoy  complementary soft drinks, a CD player for personal use and crackers to pull. We can even supply table games, masks and any decorations or special requests – just ask! Alcohol is on a BYO basis making it an affordable evening out for all.

Choose from 3 set menus……and don’t forget the Secret Santa gifts for under the Christmas Tree!

Evening availability is limited so early booking is advisable. Contact max@just-cook.com with your requested dates and details.

Traditional Menu £25pp:    Welcome mulled wine (alcoholic or non-alcoholic)

Starter
Creamy pumpkin soup with toasted sourdough (v)
Winter Salad with honey-roasted roots, warm Crottin cheese & caramel walnuts (v)
Chicken liver parfait, cranberry chutney, toasted brioche & baby leaves

Main Course
Crispy pancetta wrapped turkey with cranberry, sausagemeat & chestnut stuffing.
Salmon fillet en croute with tarragon cream and samphire
Christmas Pie with Quorn, cranberries & hazlenuts with Madeira sauce (v)
All served with platters of crispy roast potatoes, honey roast roots, seasonal greens and condiments.

Naughty Course
Individual Christmas pudding with fresh cream or vanilla custard, brandy butter
Rich Italian Chocolate Torta
Festive Pavlova with boozy figs, spiced cream and Xmas pudding crumb

French Menu £25pp    Welcome aperitif or elderflower presse

Starter
Chicken liver parfait with caramelised orange, toasted brioche & fig chutney
French onion soup with Gruyere toast (v)
Winter Salad with honey-roasted roots, warm Crottin cheese & caramel walnuts (v)

Main
Coq au Vin Rouge in mulled wine
Confit duck leg on parsnip puree with Madeira sauce
Tomato tarte tatin & Puy lentils (v)

Naughty Course
Kirsch cherry chocolate fondant
Lemon Posset with tuile biscuit
Christmas pudding with brandied fruit & Creme Anglaise

Gourmet Menu £28pp    Welcome Prosecco or Elderflower Spritzer

Starter
Beetroot and gin cured salmon with blinis
Spiced parsnip soup with vegetable croutons
Partridge terrine with fig chutney and Melba toast

Main Course
Sausage & cranberry stuffed turkey wrapped in pancetta
Five nut loaf with roasted red pepper sauce (v)
Free-range chicken Balontine with Wild mushrooms & Marsala sauce
All served with crispy roast potatoes, celeriac gratin, garlic carrots,
sautéed Brussels sprouts with almonds and condiments

 

Prosecco or Gin & Tonic sorbet amuse bouche

Naughty Course
Pannetone bread and butter pudding with Crème Anglaise
Ginger panacotta with spiced clementines
Cinnamon & red wine poached pears with Madagascan vanilla cream

All of the menus are available with the following supplements:

Cheese Board with crackers, chutney, grapes & celery – extra course £3pp

Fairtrade coffee with truffles £2pp